Out of the oven

These old coal-fired ovens are gorgeous, but they’re not practical in a modern kitchen. What to do? Turn them into a serving or prep area off the main kitchen. Here’s how it happens ā€“ lots of scrubbing, scraping and a granite top.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s